Sautéed baby spinach, bacon, and onion


  • 12 oz Baby spinach
  • 3 cloves Garlic
  • 1/2 Yellow onion
  • Baking & Spices
  • 1 tbsp Bacon grease
  • 1 Pinch Red pepper flakes
  • 1 Salt and ground black pepper
  • Oils & Vinegars
  • 1 tbsp Red wine vinegar


In a large sauté pan, melt the bacon grease over medium heat.

Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes.

Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it’s just wilted, 1 to 2 minutes.

Serve immediately so the spinach is wilted but not soggy.

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