Our quality standards and procedures are constantly being evaluated, improved and maintained by our dedicated team. Our agricultural practices have successfully passed third party audits at every level of our pre and post harvest stages. Our food safety program ensures that we are able to provide safe products to our customers.
Good Agricultural Practices: GAP’s are a collection of principles which apply to on-farm production and post-production processes, resulting in safe and healthy food. These principles include; pre-harvest field inspections, comprehensive corrective actions for all deviations, foreign material control, good employee hygiene, hourly sanitation of all tools, daily sanitation of all mechanical equipment, use of sanitary gear (gloves, aprons hairnets, etc.) and active field security.
